스마트팜 통계학, 스마트팜 전기전자공학, 생명자원생산 기전설계, 스마트팜 제어공학

중점연구분야

바이오 산물 안전 공학

바이오 산물의 방사선 조사

병원성 미생물의 증식 모델링 및 위해성 평가

주요논문

1. Yoon, G., Kim, H., Jung, K, Kwon, S., & Kim, J., (2024). Prediction of Soil Temperature at Upland Field Using Machine Learning for Precision Irrigation and Drainage. Journal of the Korean Society of Industry Convergence, 27(6), 1629-1637.
2. Kim, J., & Park, J.M., (2024). Quality analysis of irradiated ready-to-eat spinach leaves using image processing techniques. Precision Agriculture Science and Technology, 6(2), 71-80.
3. Kim, D., Kim, J., Kwon, S., Park, J., & Choi, W., (2023). Simulation of Water Movement in Rockwool Slab as Soil-less Cultivation Using HYDRUS. Journal of the Korean Society of Industry Convergence, 26(1), 153-162.
4. Kim, D.H., Kim, J., Kwon, S.H., Jung, K., & Lee, S.H., (2022). Simulation of Soil Water Movement in Upland Soils Under Sprinkler and Spray Hose Irrigation Using HYDRUS-1D. Journal of Biosystems Engineering, 47, 448-457.
5. Kim, D.H., Kim, J., Kwon, S.H., Park, J.M., & Choi, W.S., (2021). Simulation of Soil Water Movement in Upland Soils under Pulse Irrigation Using HYDRUS-2D. Journal of Biosystems Engineering, 46, 508-516.
6. Kim, D., Kim, J., Kwon, S.H., Park, J.M., Choi, W., & Kwon, S.G. (2021). Quality Evaluation of Irrigation Scheduling on Upland Crops by Crop Development Rates. Journal of the Korean Society of Industry Convergence, 24(3), 333-341.
7. Kwon, S.H., Kim, D.H., Kim, J., Jung, K.Y., Lee, S.H., & Kwon, J.K., (2020). Soil Water Flow Patterns due to Distance of Two Emitters of Surface Drip Irrigation for Horticultural Crops. Horticultural Science and Technology, 38(5), 631-644.
8. Kim, J., Moreira, R.G., & Castell-Perez, M.E., (2019). Determination of best pine wilt disease treatment using irradiation. Journal of Radiation Research and Applied Science, 12(1), 269-280.
9. Kim, J., Moreira, R.G., & Castell-Perez, M.E., (2018). Food Phantoms and Absorbed Dose Simulation. In I.C. Ferrira, A.L. Antonio, & S.C. Verde (Eds.) Food Irradiation Technologies: Concepts, Applications and Outcomes (pp.76-104). Cambridge, UK: Royal Society of Chemistry.
10. Kim, J., Moreira, R.G., & Castell-Perez, M.E., (2015). Improving phytosanitary irradiation treatment of mangoes using Monte Carlo simulation. Journal of Food Engineering, 149, 137-143.
11. Oh, S., Kim, J., Kwon, S., Chung, S., Kwon, S., Park, J., & Choi, W., (2014). Monte Carlo Simulation of Phytosanitary Irradiation Treatment of Mangosteen Using MRI-based Geometry. Journal of Biosystems Engineering, 39(3), 205-214.
12. Kim, J., Kwon, S., Chung, S., Kwon, S., Park, J., & Choi, W. (2013). Understanding Phytosanitary Irradiation Treatment of Pineapple Using Monte Carlo Simulation. Journal of Biosystems Engineering, 38(2), 87-94.
13. Puerta-Gomez, A.F., Kim, J., Moreira, R.G., Klutke, G.A., & Castell-Perez, M.E. (2013). Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella. Food Control, 31, 410-418.
14. Puerta-Gomez, A.F., Moreira, R.G., Kim, J., & Castell-Perez, E. (2013). Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling. Food Control, 29, 11-17.
15. Moreira, R.G., Puerta-Gomez, A.F., Kim, J., & Castell-Perez, M.E. (2012). Factors Affecting Radiation D-Values (D10) of an Escherichia Coli Cocktail and Salmonella Typhimurium LT2 Inoculated in Fresh Produce. Journal of Food Science, 77(4), E104-E111.
16. Chimbombi, E., Moreira, R.G., Kim, J., & Castell-Perez, E.M., (2011). Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation. Journal of Food Engineering, 103, 409-416.
17. Kim, J., Moreira, R.G., & Braby, L.A., (2011). Simulation of Gamma-Ray Irradiation of Lettuce Leaves in a 137Cs Irradiator Using MCNP. Progress in Nuclear Science and Technology, 2, 442-446.
18. Kim, J., Moreira, R.G., & Castell-Perez, E., (2011). Optimizing Irradiation Treatment of Shell Eggs Using Simulation. Journal of Food Science, 76(1), E173-E177.
19. Kim, J., Moreira, R., & Castell-Perez, E., (2010). Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cucumis melo) using electron beam treatment. Journal of Food Engineering, 97, 425-433.
20. Gomes, C., Da Silva, P., Chimbombi, E., Kim, J., Castell-Perez, E., & Moreira, R.G., (2008). Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica). LWT ? Food Science and Technology, 41, 1828-1833.
21. Rivadeneira, R., Kim, J., Huang, Y., Castell-Perez, M.E., & Moreira, R. (2007). A 3-D Dosimeter for Complex-shaped Foods Using Electron-beam Irradiation. Transactions of the ASABE, 50(5), 1751-1758.
22. Gomes, C., Moreira, R.G., Castell-Perez, M.E., Kim, J., Da Silva, P., & Castillo, A. (2007). E-beam irradiation of bagged ready-to-eat spinach leaves (Sinacea leracea): an engineering approach. Journal of Food Science, 73(2), E95-E102.