담당과목

스마트과수원예, 수확후품질관리학

관심분야

○ 농산물 수확후관리 : 숙성조절 , CA 및 MAP 저장기술 , 부패억제 , 신선편이 농산물 등

○ 농산물 가공 : 건조기술 , 냉동기술 , 발효 및 절임 등

○ 과수원예 : 유망과수 , 시설과수 , 열대과수 , 감 , 사과 , 키위 , 베리류

○ 농산물품질관리 : 친환경농산물 , GAP 농산물 , 농산물 안전성 , 생태유기농업

○ 농업현장교육 : 경남농업마이스터대학 단감반 , 최고농업경영자과정 사과반 , 과수 귀농학교

주요논문

1. Effects of impact by mechanical harvesting on storability of onions (Allium cepa L.). (2023) Korean Journal of Food Preservation, 30(5), 811 ~ 821
2. Deastringency and Delay Softening of ‘Hachiya’ Persimmon Treated by Combination of CO2, Ethanol, and 1-MCP. (2023) Journal of Agriculture & Life Science, 57(4), 1 ~ 7
3. Effect of storage temperature on chilling injury of ‘Cheongdobansi’, an astringent persimmon of Korea. (2023) Horticulture Environment and Biotechnology, 64(6), 987 ~ 1000
4. Damage Occurrence and Physiological Characteristics of Frosted ‘Hachiya’ Persimmon. (2022) Journal of Agriculture & Life Science, 56(1), 11 ~ 17
5. Effect of Transportation Temperature and Treatment Time of Ethylene in the Simulated Export on Ripening and Quality of ‘Cheongdobansi’ Astringent Persimmon. (2017) Journal of Agriculture & Life Science, 51(4), 79 ~ 86
6. Effect of PE film thickness and storage temperature in MAP deastringency of ‘Sanggamdungsi’ as tringent persimmon. (2017) Korean Journal of Food Preservation, 24(6), 727~733
7. Density Functional Theoretical Study on the Substituent Effect in Aryl Halide Oxidative Additions to a Rh Pincer Complex. (2012) Bulletin of the Korean Chemical Society, 33(11), 3838 ~ 3840
8. Density Functional Theoretical Study on the Acid Dissociation Constant of an Emissive Analogue of Guanine. (2012) Bulletin of the Korean Chemical Society, 33(12), 4255 ~ 4257
9. Insect Disinfestation and Quality Change of 'Fuyu' Persimmon Fruit Influenced by Hot-water Treatment Methods and MAP Storage. (2010) Horticultural Science and Technology, 28(2), 234 ~ 241
10. Storability improvement of 'Fuyu' persimmon fruit by the combination of hot-water dipping and MAP. (2008) Horticultural Science and Technology, 26(), 34 ~ 41
11. Induction of modified atmosphere-related browning disorders in 'Fuyu' persimmon fruit. (2008) Postharvest Biology and Technology, 47(3), 346 ~ 352